Collection: Red meat

Beef, lamb, pork. These meats, grilled or roasted, will pair well with a structured red wine. Just like cold cuts and cured meats. For barbecues, a rosé or a fruity and structured red wine will go wonderfully. When they are simmered, in sauce or spiced, a structured or full-bodied red will be a nice balance.

Faugères Tradition 2020, Clos Fantine
Faugères Tradition 2020, Clos Fantine
Vin rouge corsé et chaleureux

Faugères Tradition 2020, Clos Fantine

Regular price €15,00
Sale price €15,00 Regular price
Unit price
€20,00per l