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Cailloux 2023-2024, Patrick Bouju & Justine Loiseau, Domaine La Bohème


Region: Auvergne

Color: Red wine from Auvergne, estate cuvée — an expression of the volcanic and stony soils of Puy-de-Dôme, whose name is self-evident. Dense red color, nose of dark fruits (blackberry, blackcurrant), mineral and peppery notes, a floral touch. Full-bodied and luscious on the palate, silky tannins, beautiful freshness that carries the substance. A precise and lively volcanic terroir red, in the vibrant style of the estate. Auvergne Pinot Noir, from our Madargue plots, marl-limestone terroir. 45-year-old vines. Whole cluster maceration, two years of aging in sandstone amphora and barrel. Delicate wine with a lovely acidity.

Grape varieties: Pinot noir d'Auvergne


Mouth type: With a discerning palate, natural wine no longer intimidates you; you're ready to enter another dimension and make astonishing discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve slightly chilled, around 14-15 °C. Open the bottle an hour in advance, or decant.

Guard time: Enjoy now, or cellar for 3 to 5 years.


Regular price €31,00
Sale price €31,00 Regular price
Unit price
€41,33per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

The grapes come from Auvergne. The terroir is clay-limestone. Maceration is done in whole bunches for 17 days, addition of Chardonnay juice during alcoholic fermentation, aging in barrels and sandstone amphora.
Capacity 75 cl, 13% alcohol.

The winemaker's story:
He settled in 2003 after a first life in IT. No compromise for him, he does not use any chemicals and the work is done almost 100% by hand in the vineyards. Zero inputs either in the winemaking. His soils are high quality volcanic, they vary between basalt, limestone, clay-limestone and pozzolana. Due to the too low yield of his vines, he also works in trading with grapes from all regions of France.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.