Liquoreux

A sweet wine is a wine with more than 45 g/l of residual sugar. It can be produced in late harvest (the grapes are harvested later in the season so that they ripen more and there is less water in the grain, which concentrates the aromas and sugar) or in noble rot (the grapes are in a humid environment, which promotes the development of a fungus called Botrytis cinerea which settles on the envelope of the grain and absorbs the humidity from the inside of the grain). It is most often served to accompany desserts, but it also goes well with foie gras, certain spices and blue cheeses.
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