Collection: Full-bodied and warm

This is a red that holds its own; it is best to accompany it with a dish to show it off. A wine with structure, muscular, ample in the mouth, with very ripe fruits, or black fruits, and sometimes a little wood or animal notes. It will go well with meats in sauce, such as beef bourguignon, as well as game, such as wild boar or venison. It also goes well with smoked meats, such as Morteau sausage, and forest sauces. Some strong and very mature cheeses can compete with the tannins, but be careful all the same. Dark chocolate desserts form a nice balance with this wine.