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Les Coccigrues 2013, Yannick Pelletier

Region: Languedoc

Color: Rich, powerful and fresh red wine.

Grape varieties: Carignan, Syrah and Grenache.

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve at 16 degrees, open in advance.

Guard time: Ready to drink!

€24,00
€24,00
€32,00l
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Tax included.
  • In stock, ready to ship

  • Free delivery from 350€/incl. VAT of purchases in France

Capacity 75 cl, 14% alcohol.

A word from the winemaker:
I started in January 2004. The estate consists of 13 ha of vines in the Saint-Chinian appellation area. The plots are relatively far apart, which allows me to benefit from several types of terroir: mainly composed of schists, there are also several types of clay-limestone ranging from white to red earths, including rolled pebbles. The vines are aged from 10 to over a hundred years. They are AB certified. In the cellar, the principle is to preserve the integrity of the grapes and then the wine as much as possible.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.