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BIB 5 Litres Rouge, Bois Moisset


Region: Sud-Ouest

Color: Red wine from Gaillac in a 5-liter Bag-in-Box — the practical and ecological format for an everyday wine. A blend of the estate's indigenous grape varieties, grown on the sand and gravel soils of the right bank of the Tarn. A frank and delicious red, with supple tannins and a beautiful acidity that brings freshness.

Grape varieties: Syrah & Braucol.


Mouth type: With a discerning palate, natural wine no longer intimidates you; you're ready to enter another dimension and make astonishing discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve slightly chilled, around 14°C.

Guard time: To be consumed within 12 months after opening the BIB (once opened, the wine remains good for about 4 to 6 weeks).


Regular price €33,00
Sale price €33,00 Regular price
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  • Free delivery from 350€/incl. VAT of purchases in France

Volume 150 cl Alcohol content

Sylvie Ledran, Philippe Maffre, and their son Hippolyte are farmer-winemakers from the Gaillac region, based at Bois Moisset in the commune of Montans, on the right bank of the Tarn. The farm has been in the family since the 18th century: it is a mixed farming operation, certified organic since 1995, with 15 hectares of vines planted on sandy, silty, and gravelly soils (the famous boulbènes) carried by the Tarn — a unique terroir in the Gaillac region, usually characterized by the clay-limestone soils of the left bank. In addition to the vines, the farm raises a herd of rustic cattle breeds (Lourdaise, Salers, Gasconne), cultivates lentils, soy, ancient grains for flour and bread, and also produces sunflower oil and grape juice. Long-time members of the Confédération Paysanne, Sylvie and Philippe advocate for a different agricultural model: autonomy, biodiversity, and the transmission of farms. Vinification is natural, without added sulfur, in concrete or stainless steel tanks, using the indigenous grape varieties of Gaillac — braucol (fer servadou), duras, prunelart, syrah, mauzac, len de l'œil, ondenc. The result: lively, crisp terroir wines, with supple and delicate tannins, often labeled as Vin de France rather than AOP Gaillac, asserting total freedom of expression.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.