Skip to product information

Lulu 2023, Patrick Bouju & Justine Loiseau, Domaine La Bohème


Region: Loire

Color: Red wine from Auvergne, estate cuvée — pure expression of the volcanic terroirs of Puy-de-Dôme. Bright red color, expressive nose of fresh red fruits (strawberry, raspberry, cherry), floral and mineral notes, a spicy touch. Lively and fresh palate, silky tannins, beautiful acidity typical of Patrick's reds — a wine of depth, fruit, and freshness, in the vibrant style of the estate.

Grape varieties: Gamay


Mouth type: Discerning palate, natural wine no longer scares you; you're ready to enter another dimension and make astonishing discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve lightly chilled, around 14-15°C. Open the bottle an hour in advance, or decant.

Guard time: Enjoy now while young, or age for 3 to 5 years in a cellar.


Regular price €33,00
Sale price €33,00 Regular price
Unit price
€44,00per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

Basaltic terroir. These are old vines from the estate, over 80 years old. Maceration was done with whole bunches for 3 weeks, and aging for 1 year in barrels and sandstone amphorae.
Volume 75 cl, alcohol %.

The winemaker's story:
He settled here in 2003 after a first career in IT. No compromises for him; he uses no chemical products, and almost 100% of the work in the vines is done by hand. Zero inputs in winemaking as well. His soils are high-quality volcanic, varying between basalt, limestone, clay-limestone, and pozzolana. Due to the very low yield of his own vines, he also works as a negociant with grapes from all regions of France.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.