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Pinot Noir Bildstoecklé 2023, Bruno Schueller

Region: Alsace

Color: Red wine from a specific terroir, a profound expression of Pinot Noir from the Bildstoecklé lieu-dit — stony clay-limestone soils with limestone bedrock exposed 20 cm deep. A beautiful mineral acidity balances the ripeness of the grapes, resulting in a nuanced wine, full of aromatic subtlety and finesse. Notes of fresh red fruits (strawberry, raspberry), assertive character, deep and balanced palate — Bruno's "lace," both lively and delicate.

Grape varieties: Pinot Noir

Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!

Service Tips: Serve around 15-16 °C. Open the bottle at least one hour beforehand, or decant, to allow the full body and aromas to develop.

Guard time: A vintage designed for aging, which needs time to fully reveal itself — to be left to rest in the cellar for several years to see it gain in subtlety and depth.

€58,00
€58,00
€77,33l
Sold out
Tax included.
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Volume 75 cl, alcohol 14%.

ABOUT THE WINEMAKER — Bruno Schueller, Domaine Gérard Schueller
Bruno Schueller is a prominent figure in Alsatian natural wine, based in Husseren-les-Châteaux, south of Colmar. He has taken over and continues the work started by his father Gérard, with rare meticulousness and a distinct personality — frank, whole, uncompromising.
The estate cultivates approximately 10 hectares on the hillsides of Husseren, Eguisheim, and Voegtlinshoffen, with parcels in several Grand Crus (Pfersigberg, Eichberg) and on the lieux-dits Bildstoecklé and Bild, which are dear to the estate. The soils are predominantly limestone, clay-limestone, and marl — a complex geology that gives the wines their mineral signature.
A long-time advocate of natural wine, Bruno vinifies without inputs and without added sulfites in the vast majority of his cuvées. His wines do not seek to please the Grand Crus commission — like his cousin Jean-François Ginglinger, he embraces a dry, taut style, without artificial residual sugars. Some cuvées, such as LN 012 (for "yeast number 012"), humorously declare the estate's commitment to natural winemaking.
Across the entire range, one finds the full Alsatian palette — Pinot Blanc, Pinot Gris, Riesling, Gewurztraminer, Pinot Noir — with, for each grape variety, this personal interpretation that has made Bruno's reputation: living, precise, sometimes unsettling wines, but always sincere and deeply rooted in their terroir.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.