White meat

Chicken, turkey, duck, rabbit. These meats have a delicate taste, the wine that accompanies them must be too. No wine that is too full-bodied or warm, white, rosé, light and fruity red, and even bubbles can create a surprising pairing with poultry in cream sauce for example.
Clear all
L'Ephémère blanc 2016, Julien Peyras
Vin orange / Macération

L'Ephémère blanc 2016, Julien Peyras

€17,00
€17,00
€22,67l