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Champagne Loges 1er cru, Nicolas Maillart


Region: Champagne

Color: White, "A chiseled and luminous Blanc de Blancs, driven by chalky tension and a finish of great saline purity."

Grape varieties: Pinot Noir


Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!


Service Tips: Serve at 7-8 degrees, very cold.

Guard time: Ready to drink!


Regular price €83,00
Sale price €83,00 Regular price
Unit price
€110,67per l
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ECUEIL
LES CHAILLOTS 1 ER CRU
Village: Ecueil 1er cru
Grape variety: 100% Chardonnay
Soil: Clay and marl from the Ypresian period.
Vine age: Massale selection vines dating from 1963
Vinification: Full, slow fermentation in barrels
Aging: 8 months on lees in barrels and 3 years in bottles
Dosage: 0 g/l (varies by year)

12.5% 75 cl
The history of the estate dates back to 1703. I took over the family estate in 2003. Since then, I have been
committed to building on the work my father Michel has done for the past 20 years, through vine work that focuses on balance.
On my 17-hectare estate located in Ecueil (Montagne de Reims), I practice unconventional, precise viticulture that respects the cycles of the vine. My studies in agricultural engineering and enology allow me today to better understand nature and its expression.
"My approach to the vine is very sensitive: no dogma, I observe and adapt my actions according to the particularities of the years."
3 terroirs, 3 identities
My vineyard is located on 3 terroirs:
● Ecueil, 1er Cru with clay-limestone and sandy soil
● Villers-Allerand, 1er Cru with clay-limestone soil and chalk at a depth of 1.5 meters
● Bouzy, Grand Cru with clay-limestone soil and an outcropping chalk layer (0.5 meters), with mainly south-facing slopes.
These terroirs, primarily planted with Pinot Noir, represent a mosaic of terroirs, soils, and expressions, allowing me to craft unique wines by faithfully reproducing the identity of the soil.
The DNA of a terroir is also its preservation.
In 1973, my father, Michel, planted a plot of Pinot Noir using massale selection, without rootstock. Since then, these "Franc de pieds" (ungrafted) vines have developed their own root system.
Only in great years, a cuvée is produced from this plot.
These vines have allowed me to create, only in great years, the Cuvée des Coupés, which is now considered my signature cuvée.
The vineyard is composed of 65% massale selection vines, ensuring greater aromatic complexity.
It is composed of: 65% Pinot Noir, 17% Chardonnay,
15% Meunier, and 3% Petit Meslier, an old Champagne grape variety.
The average age of the vines is about 35 years.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.