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Gewurztraminer Cuvée Particulière 2024, Bruno Schueller


Region: Alsace

Color: Dry white wine, a frank expression of Gewürztraminer from Bruno Schueller — intense aromas of rose, lychee, and sweet spices, served by the vibrancy and freshness characteristic of the domain. An original and assertive interpretation of a grape variety often treated as sweet — here Bruno embraces dryness and delivers a straightforward, taut, and gastronomic Gewurz.

Grape varieties: Gewurztraminer


Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve chilled, around 10-11 °C. Open the bottle a good hour in advance to allow the aromas to unfold.

Guard time: Enjoy it today for its freshness, or let it age for a few years in the cellar to see it gain in depth.


Regular price €22,00
Sale price €22,00 Regular price
Unit price
€29,33per l
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Volume 75 cl ABV 13%

WINEMAKER'S STORY — Bruno Schueller, Domaine Gérard Schueller
Bruno Schueller is a leading figure in Alsatian natural wine, based in Husseren-les-Châteaux, south of Colmar. He has taken over and continues the work started by his father Gérard, with rare exacting standards and a distinct personality – frank, uncompromising, and wholehearted.
The estate cultivates approximately 10 hectares on the hillsides of Husseren, Eguisheim, and Voegtlinshoffen, with parcels in several Grand Cru vineyards (Pfersigberg, Eichberg) and on the lieu-dits Bildstoecklé and Bild, which are dear to the estate. The soils are predominantly limestone, clay-limestone, and marl – a complex geology that gives the wines their mineral signature.
A long-time advocate of natural wine, Bruno vinifies without inputs and without added sulfites in the vast majority of his cuvées. His wines do not seek to please the Grand Cru commission – like his cousin Jean-François Ginglinger, he embraces a dry, taut style, without artificial residual sugars. Some cuvées, such as LN 012 (for “yeast number 012”), humorously assert the estate’s commitment to natural wine.
Across the entire range, one finds the full Alsatian palette – Pinot Blanc, Pinot Gris, Riesling, Gewurztraminer, Pinot Noir – with, for each grape variety, that personal interpretation that has made Bruno’s reputation: vibrant, precise, sometimes disorienting, but always sincere and deeply rooted in their terroir.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.