Collection: Fruity and structured

This is a red with a nice balance between fruit and tannins. Enough fruit to be juicy and easy to drink, and tannins that are fleshy enough to accompany meats and more structured dishes. A nice in-between that will please most people. It will work wonders served with lasagna, vegetarian meals with legumes, grilled or roasted red meats, such as prime rib or duck breast.