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Virose 2023, Léo Dirringer

Region: Alsace

Color: Orange wine, dry, lively and fresh, with citrus notes.

Grape varieties: Gewürztraminer

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in the discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve at 8 or 9 degrees, to drink as is.

Guard time: To drink now it is perfect.

€16,00
€16,00
€21,33l
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Tax included.
  • In stock, ready to ship

  • Free delivery from 350€/incl. VAT of purchases in France

Maceration for 5 days in destemmed form, aging for 8 months in vats.
Capacity 75 cl, alcohol content 12.5%.

A word from the winemaker:
"I joined my parents on the Ruhlmann Dirringer estate in Dambach-la-Ville in 2017 and I have been selling my wines under my name, Léo Dirringer, ever since. 13 ha of vines, on granite soils, very sandy on the hillsides and silty on the plains. The work in the vineyard is very clean with the use of herbal teas and decoctions. The vinification is done without any inputs, with long pressings and aging mainly in Alsatian tuns. Bottling is done without any inputs or filtration."

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.