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Vin de Paille 2009, Didier Grappe


Region: Jura

Color: White, Bottle purchased from Terra Vinéa and stored in a cellar since its acquisition.

Grape varieties: Savagnin


Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!


Service Tips: Serve between 10 and 12 °C in a medium-sized tasting glass. Allowing the wine to warm slightly in the glass will gradually reveal its full aromatic palette. Thanks to its concentration and natural acidity, it can remain open for several days without losing its balance.

Guard time: 10 years and counting


Regular price €94,00
Sale price €94,00 Regular price
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Hailing from one of the oldest winemaking traditions in the Jura region, this 2009 Vin de Paille is produced in confidential quantities by Didier Grappe in Saint-Lothain, in the heart of the Jura. Made from raisined grapes, slowly dehydrated after harvest to naturally concentrate sugars, acidity, and aromas, it embodies all the nobility of great Jura aged wines. The main grape variety is Savagnin, an emblematic regional variety, particularly suited to this type of production.

After more than fifteen years of aging, the wine presents a deep amber color. The nose develops notes of dried fruit, fig, candied apricot, date, honey, and sweet spices. The palate, full-bodied and concentrated, retains a remarkable freshness that perfectly balances the wine's natural richness. This balance between sugar, alcohol, and acidity is one of the hallmarks of great Jura straw wines.

37.5cl 14%

A discreet but essential figure in Jura natural wine, Didier Grappe established his estate in the early 2000s in Saint-Lothain. Very early on, he committed to organic viticulture and winemaking without additives, developing a vineyard of only a few hectares, cultivated using traditional methods. His cuvées, often produced in micro-volumes, have become sought after for their authenticity, precision, and ability to express the Jura terroirs without artifice.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.