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Un Palotin 2023 Magnum, Daniel Sage


Region: Rhône

Color: A fine, fruity and structured red wine

Grape varieties: Cinsault Merlot


Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve at 15°

Guard time: 10 ans


Regular price €95,00
Sale price €95,00 Regular price
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On the label, the vintage is noted as follows: 2024-1. This means that these are grapes from the year 2023, bottled in 2024, i.e. 1 year of aging.

The winemaker's story:
Daniel earned a vocational diploma in sheet metal work and came to winemaking later in life. He established his estate in Saint-Sauveur-en-Rue in 2011 and, within a few years, became a cult winemaker thanks to the excellence of his wines. He produces many micro-cuvées, hence their rarity, and also sells his wines through a négociant business. His terroir is linked to the Northern Rhône Valley; the soils are predominantly granite, migmatite (granitic gneiss), and sand. He works without chemicals.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.