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Symbiose 2022, Domaine Muller Koeberlé

Region: Alsace

Color: Dry, aromatic orange wine with notes of exotic fruits and citrus fruits.

Grape varieties: Assembly

Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!

Service Tips: Serve at 9 degrees, as is.

Guard time: Drink now, and keep for up to 3 years.

€18,70
€18,70
€24,93l
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Blend of 6 white grape varieties (Riesling, Pinot blanc, Pinot gris, Auxerrois, Gewurztraminer, Muscat). All the grape varieties are located in the same place, harvested on the same day, blended, then macerated for 3 days. Aged in stainless steel vats.
Capacity 75 cl, 13% alcohol.

The history of the winegrowers:
Marianne and David are a couple who manage their 27 hectares of vines in Saint Hippolyte using biodynamics, agroforestry and permaculture. They are the 4th generation on the estate. They work all their whites in maceration. The terroirs are granitic. As an anecdote, they have a lot of tattoos on themselves, and it is their tattoo artist who designs their superb labels.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.