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Ruche 2020, Domaine Muller Koeberlé

Region: Alsace

Color: Natural sparkling wine from maceration, late harvest, very aromatic and very tasty, with notes of honey.

Grape varieties: Pinot Gris and Gewurztraminer

Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!

Service Tips: Serve at 8-9 degrees, cool enough so that the sweet side does not become heavy.

Guard time: Ready to drink it's delicious.

€21,50
€21,50
€28,67l
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Late harvest. Granite terroir. Kept on fine lees for 3 years, and aged in stainless steel vats.
Capacity 75 cl, alcohol content 13.5%.

The history of the winegrowers:
Marianne and David are a couple who manage their 27 hectares of vines in Saint Hippolyte using biodynamics, agroforestry and permaculture. They are the 4th generation on the estate. They work all their whites in maceration. The terroirs are granitic. As an anecdote, they have a lot of tattoos on themselves, and it is their tattoo artist who designs their superb labels.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.