Skip to product information

Roc cab 2020, Sébastien Dervieux, Domaine les vignes de Babass


Region: Loire

Color: Deep, mineral red wine with lovely acidity.

Grape varieties: Cabernet franc


Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve at 15 degrees.

Guard time: Ready to drink, and can be kept for a few more years.


Regular price €28,00
Sale price €28,00 Regular price
Unit price
€37,33per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

Capacity 75 cl, alcohol content 12.5%.

The winemaker's story:
He created his own Domaine in 2011 with his wife, Les vignes de Babass, in Beaulieu sur Layon. Organic farming, vinification without any input, "apart from a few drops of sweat". The particularity of the terroir of this region is the schist, it is degraded gives or not clays. The influence of the Loire and the Ocean (100km), gives mineral and fruity wines.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.