Skip to product information

Pinot Noir LN 012 2024, Bruno Schueller


Region: Alsace

Color: Red wine, signature cuvée "yeast number 012": zero sulfur at all stages. A free and vibrant Pinot Noir, with dazzling red fruits (raspberry, cherry), a floral and spicy hint, a taut palate carried by that Alsatian acidity which gives Bruno's Pinot Noirs their singularity. A wine unlike any other — some tasted it blind thinking it was a Burgundy, others a Jura.

Grape varieties: Pinot Noir


Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve lightly chilled, around 14-15°C. Open the bottle at least an hour in advance, or decant to allow the wine to fully open up.

Guard time: Enjoy it now for its fruit and liveliness, or let it age for a few years to see it gain depth.


Regular price €39,00
Sale price €39,00 Regular price
Unit price
€52,00per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

Volume 75 cl, alcohol 12.5%.

Bruno Schueller is a prominent figure in Alsatian natural wine, based in Husseren-les-Châteaux, south of Colmar, in the highest village on the Alsace Wine Route. He continues the work started by his father Gérard, with rare dedication and a character all his own – frank, uncompromising, and wholehearted. The estate cultivates about 10 hectares on the hillsides of Husseren, Eguisheim, and Voegtlinshoffen, with parcels in several Grand Crus (Pfersigberg, Eichberg) and on the Bildstoecklé and Bild lieux-dits, which are dear to the family. The soils are predominantly limestone, clay-limestone, and marl – a complex geology that gives the wines their mineral signature. Biodynamic for a long time, Bruno vinifies without inputs and without added sulfites in the vast majority of his cuvées. His wines do not seek to please the Grand Crus commission – like his cousin Jean-François Ginglinger, he embraces a dry, tense style, without artificial residual sugars. Some cuvées, such as LN 012 (for "yeast number 012"), humorously declare the estate's commitment to natural wine. Across the entire range, one finds the full Alsatian palette – Pinot Blanc, Pinot Gris, Riesling, Gewurztraminer, Pinot Noir – with, for each grape variety, that personal interpretation that has made Bruno's reputation: living, precise, sometimes disconcerting wines, but always sincere and deeply rooted in their terroir.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.