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Perséphone en péril 2022, Daniel Sage


Region: Ardèche

Color: Natural red wine, concentrated and structured

Grape varieties: Gamay Carignan


Mouth type: With a discerning palate, natural wine no longer intimidates you; you're ready to enter another dimension and make astonishing discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve around 14-15°C, lightly chilled; decant if needed.

Guard time: Ready to drink, will keep for a few more years.


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Contenance 75 cl degrés 12.5%

Daniel Sage est un néo-vigneron installé dans le sud de la Loire, près du mont Pilat et d'Annonay, aux portes de l'Ardèche. Ancien tôlier venu au vin sur le tard, aidé à ses débuts par des amis vignerons, il est devenu en quelques années un producteur culte du vin nature. Il travaille environ 3 hectares sur des sols de granit et de gneiss (gamay, pinot noir, syrah, chardonnay, viognier, poulsard), complète avec quelques achats de raisins sains, et vinifie sans intrants, avec très peu ou pas de soufre. Ses étiquettes sont signées par des artistes locaux.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.