Skip to product information

P&G 2024, Patrick Bouju & Justine Loiseau, Domaine La Bohème


Region: Auvergne

Color: Light and delicious natural red wine, a négociant cuvée from Patrick Bouju and Justine Loiseau. Bright red color, vibrant nose of fresh red fruits (strawberry, raspberry), with a floral and peppery touch. Crisp and lively on the palate, with melted tannins and a beautiful acidity that brings freshness and digestibility. A thirst-quenching red, in Patrick's signature "glouglou" style.

Grape varieties: One-hundred-year-old Gamay from Auvergne and Pinot Noir, harvested on the hillsides of Gergovia. Two-week whole-bunch maceration, vinified and aged in stainless steel tanks and amphorae. Spices, black fruit, typical of our Volcanic terroirs!


Mouth type: With a discerning palate, natural wine no longer intimidates you; you're ready to enter another dimension and make astonishing discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve slightly chilled, at around 12-14 °C.

Guard time: Enjoy it young, within 2 to 3 years


Regular price €19,00
Sale price €19,00 Regular price
Unit price
€25,33per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

The grapes come from Auvergne. The soil is clay-limestone. Maceration takes place with whole bunches for 17 days, Chardonnay juice is added during alcoholic fermentation, and the wine is aged in barrels and sandstone amphorae.
Volume 75 cl, alcohol 13%.

The winemaker's story:
He established himself in 2003 after a first career in IT. He makes no compromises, using no chemical products, and almost 100% of the work in the vineyards is done by hand. There are also zero inputs during vinification. His volcanic soils are of high quality, varying between basalt, limestone, clay-limestone, and pozzolan. Due to the very low yield of his own vines, he also works as a négociant with grapes from all regions of France.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.