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Lulu 2021, Patrick Bouju, Domaine la Bohème

Region: Loire

Color: Fruity, velvety and spicy red wine.

Grape varieties: Gamay

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve at 15 degrees, open a little in advance.

Guard time: Ready to drink and can be kept for 5 years.

€33,00
€33,00
€44,00l
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Tax included.
  • In stock, ready to ship

  • Free delivery from 350€/incl. VAT of purchases in France

Basalt terroir. These are old vines over 80 years old from the estate. Maceration was done in whole bunches for 3 weeks and aging for 1 year in sandstone barrels and amphora.

The winemaker's story:
He settled in 2003 after a first life in IT. No compromise for him, he does not use any chemicals and the work is done almost 100% by hand in the vineyards. Zero inputs either in the winemaking. His soils are high quality volcanic, they vary between basalt, limestone, clay-limestone and pozzolana. Due to the too low yield of his vines, he also works in trading with grapes from all regions of France.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.