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Les Pucelles 2019, Patrick Meyer, Domaine Julien Meyer


Region: Alsace

Color: Orange wine with exotic notes, powerful and lively.

Grape varieties: Gewürztraminer


Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!


Service Tips: Serve at 9 degrees, as is.

Guard time: Ready to drink, can be kept a little longer.


Regular price €21,00
Sale price €21,00 Regular price
Unit price
€28,00per l
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Tax included.
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Marly loam and sandy clay soils. No inputs. 50% maceration.
Capacity 75 cl, 14% alcohol.

The winemaker's story:
Patrick took over his father's estate in 1982, switched to organic farming in 1990 and then to biodynamic farming in 1999, with his wife Mireille. The vines are at an altitude of around 250 m. Various terroirs extend around Nothalten. Heinsenberg, Heisenstein, Muenchberg, Zellberg and Grittermatte are composed of varied soils of gneiss, clay, schist and sand. He chooses to vinify his plots separately before blending.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.