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Frankstein Grand Cru 21/22, Léo Dirringer

Region: Alsace

Color: White wine, dry, complex and saline.

Grape varieties: Riesling and Pinot gris

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve at 8 degrees, you can open it a little before serving.

Guard time: Will be good from 2026 and can be kept for at least 5 years.

€24,00
€24,00
€32,00l
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Terroir classified as grand cru Frankstein, co-fermentation, long aging in tuns. Blend of the 2021 and 2022 vintages.
Capacity 75 cl, 13% alcohol.

A word from the winemaker:
"I joined my parents on the Ruhlmann Dirringer estate in Dambach-la-Ville in 2017 and I have been selling my wines under my name, Léo Dirringer, ever since. 13 ha of vines, on granite soils, very sandy on the hillsides and silty on the plains. The work in the vineyard is very clean with the use of herbal teas and decoctions. The vinification is done without any inputs, with long pressings and aging mainly in Alsatian tuns. Bottling is done without any inputs or filtration."

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.