Déjanté 2022, Didier Cazac

Region: Rhone

Color: Aromatic and enveloping orange wine.

Grape varieties: Marsanne

Mouth type: A connoisseur's mouth, natural wine no longer scares you, you are ready to enter another dimension, and make breathtaking discoveries. Let yourself be carried away into this world of emotions and surprises!

Service Tips: Serve at 10 degrees, chilled but not frozen.

Guard time: Drink now, and can be kept for up to 5 years.

€18,60
€18,60
€24,80l
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Destemmed and macerated for 15 days, pressed for 10/12 hours in a ratchet press then placed in 600 liter barrels for 7 months.
Capacity 75 cl, 14% alcohol.

A word from the winemaker:
"I cultivate 2 ha of vines in Ardèche in Lagorce, the entire estate has been organically farmed for many years. The vines are exposed on a hillside facing due east, surrounded by groves, at an altitude of 300 meters. The soil is clay-limestone. The harvests are done by hand. I practice three different vinifications (carbonic, whole bunch, and destemmed), the pressings are long in a ratchet press, with a manual pump. The aging is done in vats (fiber or stainless steel) or in barrels."

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.