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D2° blanc 2020, Sete

Region: Italy

Color: Dry and mineral orange wine

Grape varieties: Trebbiano (60), Malvasia puntinata (30) and Moscato (10)

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve chilled, at 8 degrees.

Guard time: Ready to drink and can be kept for 3 years.

€21,00
€21,00
€28,00l
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Volcanic soil. Twelve hours of maceration on the skins. Fermented in a cave, at an uncontrolled temperature of around 18°C. Pressed with a mechanical press. Eight months of aging in fifty-four liter glass demijohns.
Capacity 75 cl, alcohol content 9.2%.

The history of the winegrowers:
Sete means thirst, the natural need to drink, but also a visceral need for change in our lives that led us to launch a project to recover old vineyards to enhance the characteristics of our territory. Sete is an agricultural, social and cultural project born in 2013 with the aim of saving the few remaining vineyards in the Amaseno River Valley. Vinification without inputs, natural fermentations.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.