Chénas Les petites pierres 2018, Julien Guillot, Clos des vignes du Maynes

Region: Burgundy

Color: Deep and structured red wine, with aromas of red and black fruits, nice balance between tannins and freshness.

Grape varieties: Gamay

Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!

Service Tips: Serve at 15 degrees, open a little in advance if necessary.

Guard time: Drink now, but can still be kept for a few years.

€24,40
€24,40
€32,53l
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Semi-carbonic maceration, aging for 10 months in a truncated wooden vat.
Capacity 75 cl, alcohol content 13.5%.

The winemaker's story:
Created by the monks of the Abbey of Cluny in 910 in Cruzille, the estate has been run organically since 1954, and biodynamically since 1998. Julien has been at the head of the Estate since 2001 (he had already joined his father in 1998), he works the 7 ha biodynamically. The soils are clay-limestone and the vines are surrounded by forest.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.