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Champagne seconde nature, Champagne Bonnet-Ponson


Region: Champagne

Color: Fine, elegant, smooth and thirst-quenching champagne. Lemony nose and fresh almond.

Grape varieties: 45% Pinot Noir, 40% Chardonnay, 15% Meunier.


Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!


Service Tips: Serve at 7-8 degrees, very cold.

Guard time: Ready to drink!


Regular price €62,00
Sale price €62,00 Regular price
Unit price
€82,67per l
Sold out
Tax included.
  • In stock, ready to ship
  • Free delivery from 350€/incl. VAT of purchases in France

Terroir: Plots located on the terroirs of Chamery Premier Cru. Lieu-dits "les Vigneules", "les Spectres", and "les Caquerets". South-East exposure, clay-limestone soils. Sandy subsoils, rich in fossilized shells.
Winemaking: Entirely vinified without sulfites, no fining or filtration. First fermentation carried out in 400L barrels: Indigenous yeasts (pied de cuve made from the estate's vines). Malolactic fermentation completed. Aged on total lees for 9 months before bottling. Dosage: 0 g/L.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.