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Carbone 14 2015, Stéphane Morin, Domaine Léonine

Region: Roussillon

Color: Balanced, fruity and spicy red wine.

Grape varieties: Black, grey and white Grenache

Mouth type: Curious mouth, you already drink natural wine, you would like to go a little further in discovery, your taste buds are already accustomed to this type of beverage. So don't hesitate any longer!

Service Tips: Serve at 15 degrees, open one hour in advance.

Guard time: Ready to drink!

€18,00
€18,00
€24,00l
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Carbonic maceration.
Capacity 75 cl, alcohol content 13.5%.

The winemaker's story:
The estate was created in 2005, in Saint-André, in the Pyrénées Orientales. Organic farming, spontaneous fermentation, indigenous yeasts. No fining or filtration. The idea of the estate is to make wines close to the terroir, with as little screen as possible between the grape and the glass.

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.