Aïssada 2022, Didier Cazac

Region: Rhone

Color: Dry and fruity orange wine, fresh and easy to drink.

Grape varieties: White Grenache

Mouth type: As a novice, you don't know natural wine and would like to discover it? Are you looking for accessible wines that are easy to drink and tame? These vintages are made for you!

Service Tips: Serve between 8 and 9 degrees, open several hours in advance.

Guard time: Drink now, will keep for 5 years.

€16,60
€16,60
€22,13l
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The vines are 45 years old and are on clay-limestone soil. Direct pressing in a ratchet press for 10 to 12 hours, and aging in stainless steel vats. A single racking is done halfway through fermentation to remove the coarse lees.
Capacity 75 cl, 13% alcohol.

A word from the winemaker:
"I cultivate 2 ha of vines in Ardèche in Lagorce, the entire estate has been organically farmed for many years. The vines are exposed on a hillside facing due east, surrounded by groves, at an altitude of 300 meters. The soil is clay-limestone. The harvests are done by hand. I practice three different vinifications (carbonic, whole bunch, and destemmed), the pressings are long in a ratchet press, with a manual pump. The aging is done in vats (fiber or stainless steel) or in barrels."

Label & Natural Wines

Some labels can help us identify a natural wine. The AB label, for example, certifies organic farming. The Demeter label, for its part, guarantees biodynamics. There is also the 'Vin Méthode Nature' label, as well as 'Nature et Progrès', 'Les Vins SAINS', and many others.

Some estates choose to adhere to a single label, or even not to be labeled at all, even though their cultivation and winemaking method would allow it. In other words, there is no strict rule. It all depends on the winemaker's vision, his desires, and his convictions.

For us, it is important to meet all the people we work with in order to understand their working method and select the products that match our ideology.

Natural wine

At Terra Vinea, we are deeply passionate about natural wine. We love the emotions it arouses, the surprises a bottle can give us, the memories wine gives us. We also find it important to consume a product grown and vinified with respect for the fauna and flora, preserving all the life around and in it. These convictions are part of us, and we are proud to represent these women and men who put their heart and soul into offering us these living wines.