White meat

Chicken, turkey, duck, rabbit. These meats have a delicate taste, the wine that accompanies them must be too. No wine that is too full-bodied or warm, white, rosé, light and fruity red, and even bubbles can create a surprising pairing with poultry in cream sauce for example.
Clear all
Mercurey rouge 2024, Renaud Boyer
Vin rouge

Mercurey rouge 2024, Renaud Boyer

€75,00
€75,00
Blanc 2023, Andréa Calek
Vin blanc sec, fruité et expressif

Blanc 2023, Andréa Calek

€27,00
€27,00
€36,00l