Collection: Vegetarian

Vegetarian dishes are complex: they often combine vegetables, legumes, starches, cheeses, and eggs. A word of advice: look for the dominant taste of your dish (a spice, a sauce, a food) and refer to it. In general, it is better to stick to a white, a rosé, or a red but not too full-bodied (with the exception of dishes based on mushrooms, legumes, and root vegetables). For spicy or sweet-sour dishes, an orange wine is explosive.