Collection: Dessert

A sweet (liqueur) wine is often suggested for dessert; it is true that, to end on a gourmet note, there is nothing better. But bubbles can also be very refreshing at the end of a meal. Orange wine will go perfectly with exotic fruits and citrus fruits. White wine will go well with yellow fruits, creams and cakes. Light red wine will accompany red fruits, while full-bodied red wine will go well with chocolate desserts.